Beyond the Ordinary
Stories from destinations off the tourist trail
The Even Wilder Side of the Seychelles
The Seychelles is made up of 115 islands in the Indian Ocean, just off the coast of East Africa. While most people picture its famous beaches and clear blue waters, there’s a wilder, more remote side beyond the main islands that few get to see. Here, you’ll find rare wildlife, peaceful isolation, and creative conservation efforts that make for a truly unique adventure. Island Diversity & Geography The Outer Islands, such as Alphonse, Cosmoledo, and Astove, are coral atolls and sandy cays located far from the main islands. You can only reach them by small plane or boat, so getting there is [...]
Hidden Gems to Explore in 2026
I hope you had a wonderful Christmas! Now that the holidays are winding down, it’s a good time to start thinking about your travel plans for 2026. If you enjoy places that are authentic, peaceful, and full of character, this is a great moment to start dreaming and planning. What’s the most unusual destination you’ve ever visited? Many of us dream of seeing more of the world, but planning a trip to a less familiar destination can feel overwhelming. That’s why we often return to places we know and feel comfortable in. There’s nothing wrong with that! France and Italy, [...]
Japan. From Overtourism to Undertourism
Japan has a word for hospitality that goes far beyond good service. Omotenashi is a deeply rooted cultural value — a quiet, anticipatory care for guests that finds its origins in the ancient tea ceremony. It’s not about rules or expectations; it’s about making people feel welcome without asking for anything in return. When I travelled across Japan with my husband, we encountered omotenashi everywhere. In Nikko, the owner of a beautifully designed traditional house ( an architect by profession )came to pick us up in his original Fiat Panda. Later, in a traditional family home in the Japanese Alps, we [...]
Trinidad & Tobago: The Caribbean Islands for Foodies
For travellers who believe the best way to understand a culture is through its cuisine, Trinidad & Tobago is a culinary paradise waiting to be savoured. This twin-island republic is a melting pot of cultures—Indian, African, Creole, Chinese, European, and Amerindian—and every influence shows up on the plate. The result? A food scene unlike anywhere else in the Caribbean. Street Food with Soul If there’s one dish that defines T&T, it’s Doubles: soft fried flatbreads filled with curried chickpeas, served hot on the street corner. It’s messy, addictive, and unforgettable. Then there’s Roti—pillowy bread wrapped around spiced vegetables, meats, or seafood. [...]